Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.
Brookeville Shrimp and Sweet Corn Bisque
with Roasted Corn-Cilantro Chutney.
Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigrette.
Seafood and Spring Vegetable Tempura
Jalapeno-Ponzu Dipping Sauce
*Accompanied by your choice of fresh fruit or
French fries
Grilled 8 oz. Angus Burger
Lettuce Tomato and Red Onion on Kaiser
Shaved Rib-eye Sandwich with Fried Onions,
Sauteed Mushrooms, Pepper Jack Cheese,
and Red Pepper Mayonnaise
Caesar Salad
Parmesan Dressing, Garlic Croutons
Grilled Marinated Vegetables with Tomato
Herb Couscous.
10 Oz. Angus Rib-eye Steak
Fried Onions and Yukon Gold Potatoes
Potato Crusted Grouper
Spring Vegetable and Red Wine Butter Sauce
Orecchiette with Grilled Shrimp,
Andouille, Broccoli Florettes and Lemon-Basil
Tomato Crème.
Chicken Fingers
Cheeseburger
with Roasted Corn-Cilantro Chutney.
Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigrette.
Seafood and Spring Vegetable Tempura
Jalapeno-Ponzu Dipping Sauce
*Accompanied by your choice of fresh fruit or
French fries
Grilled 8 oz. Angus Burger
Lettuce Tomato and Red Onion on Kaiser
Shaved Rib-eye Sandwich with Fried Onions,
Sauteed Mushrooms, Pepper Jack Cheese,
and Red Pepper Mayonnaise
Caesar Salad
Parmesan Dressing, Garlic Croutons
Grilled Marinated Vegetables with Tomato
Herb Couscous.
10 Oz. Angus Rib-eye Steak
Fried Onions and Yukon Gold Potatoes
Potato Crusted Grouper
Spring Vegetable and Red Wine Butter Sauce
Orecchiette with Grilled Shrimp,
Andouille, Broccoli Florettes and Lemon-Basil
Tomato Crème.
Chicken Fingers
Cheeseburger
Wild Mushroom and Leek Tart Herb Goat
Cheese
Roma Tomato Bruschetta
with Fresh Mozzarella, Avocado, Fresh Basil
and Balsamic Syrup on Rustic Baguette.
Chef's Daily Selection of Oysters on the
Half Shell (Half or Full Dozen)
Hot Virginia Ham, Mozzarella and Charred Red
Onion Sandwich on Italian Sourdough.
House Smoked Chicken Panini with
Prosciutto Di Parma, Taleggio Cheese and
Pesto Aioli.
Crab Cake Sandwich with Lettuce and Tomato,
Tarter Sauce on a Kaiser Roll
Beef Tenderloin Cobb Salad
with Avocado, Tomato, Hard Boiled Egg and
Sesame Vinaigrette.
Jumbo Lump Crab Cakes with Fresh Fruit
Scallion Relish and Poblano Vinaigrette
Farfalle with Sautéed Tenderloin Tips,
Portabella Mushrooms, Sundried Tomatoes,
Asparagus and Chervil-Mushroom Crème.
Steamed Prince Edward Island Mussels
Check with your server for Chef's Preparation
Seared Scallops over a Tangle of Tart Greens,
Roasted Red Peppers and a Portabella
Mushroom Vinaigrette
Barbecue Chicken Breast
Pasta of the Day
Cheese
Roma Tomato Bruschetta
with Fresh Mozzarella, Avocado, Fresh Basil
and Balsamic Syrup on Rustic Baguette.
Chef's Daily Selection of Oysters on the
Half Shell (Half or Full Dozen)
Hot Virginia Ham, Mozzarella and Charred Red
Onion Sandwich on Italian Sourdough.
House Smoked Chicken Panini with
Prosciutto Di Parma, Taleggio Cheese and
Pesto Aioli.
Crab Cake Sandwich with Lettuce and Tomato,
Tarter Sauce on a Kaiser Roll
Beef Tenderloin Cobb Salad
with Avocado, Tomato, Hard Boiled Egg and
Sesame Vinaigrette.
Jumbo Lump Crab Cakes with Fresh Fruit
Scallion Relish and Poblano Vinaigrette
Farfalle with Sautéed Tenderloin Tips,
Portabella Mushrooms, Sundried Tomatoes,
Asparagus and Chervil-Mushroom Crème.
Steamed Prince Edward Island Mussels
Check with your server for Chef's Preparation
Seared Scallops over a Tangle of Tart Greens,
Roasted Red Peppers and a Portabella
Mushroom Vinaigrette
Barbecue Chicken Breast
Pasta of the Day
| $7 $7 $12 $10 $12 $8 $11 $28 $25 $16 |
| $8 $8 MP $9 $9 $15 $13 MP $16 $12 $16 |
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Download our Lunch Custom Planning Menus
Menu for 9 - 20 Guests
Menu for 21 - 40 Guests
Menu for 9 - 20 Guests
Menu for 21 - 40 Guests
Contact Us (301)-924-6500
| Kids Menu - $6.95 (All Kid's Entrees served with French Fries and Ice Cream Sundae (Monday-Thursday Kids Eat Free with Each Paying Adult) |