Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.
Brookeville Shrimp and Sweet Corn Bisque
with Roasted Corn-Cilantro Chutney.
Bowl $6 Half Bowl $2.95
Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigrette.
(Accompanied by your choice of fresh fruit or
French fries)
Shaved Rib-eye Sandwich with Fried Onions,
Sauteed Mushrooms, and Pepper Jack
Cheese.
Crab Cake Sandwich with Lettuce and
Tomato, Tarter Sauce on a Kaiser Roll
Beef Tenderloin Cobb Salad
with Avocado, Tomato, Hard Boiled Egg and
Sesame Vinaigrette.
Citrus Marinated Swordfish on a Bed of Baby
Romaine with Mango-Caesar Dressing and
Homemade Jamaican Flatbread.
Orecchiette with Grilled Shrimp,
Andouille, Broccoli Florettes and Lemon-Basil
Tomato Crème.
Seared Scallops over a Tangle of Tart Greens,
Roasted Red Peppers and a Portabella
Mushroom Vinaigrette $14
with Roasted Corn-Cilantro Chutney.
Bowl $6 Half Bowl $2.95
Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigrette.
(Accompanied by your choice of fresh fruit or
French fries)
Shaved Rib-eye Sandwich with Fried Onions,
Sauteed Mushrooms, and Pepper Jack
Cheese.
Crab Cake Sandwich with Lettuce and
Tomato, Tarter Sauce on a Kaiser Roll
Beef Tenderloin Cobb Salad
with Avocado, Tomato, Hard Boiled Egg and
Sesame Vinaigrette.
Citrus Marinated Swordfish on a Bed of Baby
Romaine with Mango-Caesar Dressing and
Homemade Jamaican Flatbread.
Orecchiette with Grilled Shrimp,
Andouille, Broccoli Florettes and Lemon-Basil
Tomato Crème.
Seared Scallops over a Tangle of Tart Greens,
Roasted Red Peppers and a Portabella
Mushroom Vinaigrette $14
Seafood and Spring Vegetable Tempura
with Jalapeno-Ponzu Dipping Sauce.
Roma Tomato Bruschetta
with Fresh Mozzarella, Avocado, Fresh Basil
and Balsamic Syrup on Rustic Baguette.
Hot Virginia Ham, Mozzarella and Charred
Red Onion Sandwich on Italian Sourdough.
House Smoked Chicken Panini with
Prosciutto Di Parma, Taleggio Cheese and
Pesto Aioli.
Chilled Seafood over Boston Bibb
with Melon Tangerine Salad
and Key Lime-Poppy Seed Vinaigrette
Farfalle with Sautéed Tenderloin Tips,
Portabella Mushrooms, Sundried Tomatoes,
Asparagus and Chervil-Mushroom Crème.
with Jalapeno-Ponzu Dipping Sauce.
Roma Tomato Bruschetta
with Fresh Mozzarella, Avocado, Fresh Basil
and Balsamic Syrup on Rustic Baguette.
Hot Virginia Ham, Mozzarella and Charred
Red Onion Sandwich on Italian Sourdough.
House Smoked Chicken Panini with
Prosciutto Di Parma, Taleggio Cheese and
Pesto Aioli.
Chilled Seafood over Boston Bibb
with Melon Tangerine Salad
and Key Lime-Poppy Seed Vinaigrette
Farfalle with Sautéed Tenderloin Tips,
Portabella Mushrooms, Sundried Tomatoes,
Asparagus and Chervil-Mushroom Crème.
$6 $11 $15 $13 $13 $13 $14 |
| $8 $7 $8 $9 $13 $13 |
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Download our Lunch Custom Planning Menus
Menu for 9 - 20 Guests
Menu for 21 - 40 Guests
Menu for 9 - 20 Guests
Menu for 21 - 40 Guests