The Inn at Brookevillel Farms - Brookeville, MD

Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.

Seared Scallops over a Bed of Cauliflower
Pureé with Lobster-Champagne Drizzle.

Chilled Caribbean Seafood Cocktail with
Crabmeat, Bay Scallops, Shrimp, Pineapple,
Melon and Citrus-Tomato Vinaigrette.

Tender Duck Confit and Wild Mushroom Dip
with Roasted Garlic, Gruyere Cheese and
Toasted Breads.

Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigerette.

Pan Roasted Monkfish with Lobster, English
Peas, Baby Potatoes Oxtail Jus.

Angus Flat Iron Steak with Warm Purple
Fingerling Potato Salad Grilled Heirloom
Tomatoes, Chimichurri Sauce.

Potato Encrusted Grouper with Seasonal
Vegetables and Red Wine Butter.

Angus Beef Rib-Eye with Crispy Vidalia
Onions, Baby Spinach, Yukon Gold Mashed
Potatoes and Bordelaise Sauce.

Grilled Filet Mignon with Local
Cider-Peppercorn Sauce, Creamed Whiskey
Cheddar Bacon Potatoes and French Beans.

Wild Mushroom and Leek Tart with Herbed
Goat Cheese.

Smoked Rosy Tomato soup with Crabmeat
"Grilled Cheese".

Spicy Tuna Sliders with Pickled Green Mango,
Ginger Mayo and Banana Chips.

Sweet Potato Gnocchi with Beer Braised Pork
Shoulder, Rosemary and Spiced Pecans.

Steamed Prince Edward Island Whitewater
Mussels. Check with server for Chef's
preparation.

Crispy Jumbo Lump Crabcake with Fresh
Herbs and Roasted Red Pepper Vinaigrette.

Chef’s Daily Selection of Oysters on the Half
Shell. Half or Full Dozen.

Brookeville Shrimp and Sweet Corn Bisque
with Roasted Corn-Cilantro Chutney and
Shellfish Oil.

Prawn and Mussel Capellini, Homemade
Angel Hair Pasta, Large Shrimp, Whitewater
Mussels, Broccoli and Sundried Tomato
Pesto.

Roasted Pork Loin with Citrus and Dates,
Crispy Skillet Bacon, Sauteed Ramps and
Yukon Gold Potato Puree.

Jumbo Lump Crab Cakes with Fresh Fruit
Scallion Relish, Roasted Red Pepper
Vinaigrette and Yukon Gold Potato Puree.

Medallion of Beef Tenderloin with Green
Peppercorn Sauce.

Charred Roma Tomato Brushscetta with
Toasts.

Lemon Oregano Lamb Chops with Kalamata
Olive Garlic Puree and Mint.

Crispy Calamari with Citrus, Jalapenos,
Shallots and Caper Aioli.

$10

$9

$10

$6

$25

$21

$22

$24

$28

$6

$9

$11

$8

$8

$11

MP

$6

$21

$21

$26

$14

$7

$15

$7

Download our Dinner Custom Planning Menus
Menu for 9 - 20 Guests
Menu for 21 - 40 Guests