Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.
Buttermilk-Blueberry Pancakes.
"Steak and Eggs" 8 Oz. New York Striploin with
Two Eggs Over Easy with Chive Butter.
Smoked Salmon Omlette with Cream Cheese,
Spinach and Capers.
Virginia Ham and Cheddar Omlette.
Mushroom and Fresh Herb Frittata
Bloody Mary
Mimosa
Eggs Benedict with Canadian Bacon, English
Muffin and Hollandaise Sauce.
French Toast with Bailey's Irish Cream
Vermont Pure Maple Syrup.
Add Maple Sausage or Smoked Bacon.
*All Served with Fresh Fruit and Breakfast
Potatoes.
Contact Us (301)-924-6500